Appetizers

Risotto

Butternut Squash, Chevre, Panko Crusted, Sage Cream, Maple Drizzle

$10

Korean BBQ Chicken Quesadilla

Mango Cilantro Slaw, Lemon Grass Cream

$9

Mushroom en Croute

Roasted Forest Mushrooms, Cream Cheese,
Red Pepper Cream, Balsamic Reduction
$9

Scallops

Cinnamon Roasted Sweet Potato, Creole Mustard, Beet Syrup, Bacon Roast Peanuts 
$11

Prawns

Braised Pineapple, Lentils, Chipotle

$10

Evening Soup

Ask your server for Tonight’s Selection
$7

Pear Salad

Lavendar Vanilla Poached Pear, Pumpkin Seed, Saskatoon Berry Dressing, Blue Cheese
$7

Please note that many items are used to create our dishes that may not be listed.
If you have any allergies or food sensitivities please let us know.

Tables of 8 or more will be charged a 15% Service Charge

 

Entrees

Drunken Fruit Pork Rib Chop

Cider Brined, Saskatoon Berry Demi Glace
$25

Halibut

Pumpkinseed Crusted, Yellow Pepper & Tomato Salsa 
$25

7 oz AAA Canadian Beef Tenderloin

Caramelized Shallot & Horseradish Demi Glace

$27

Breast of Chicken

Stuffed with Wine Roasted Apples & Brie, Mustard Sauce, Toasted Pecans

$24

Short Rib "Wellington"

12 Hour Braised Boneless Short Rib wrapped in Puff Pastry with Mushroom Duxelle, Sweet & Sour Shallots, & Green Peppercorn Sauce

$26

Lamb Double Chop

Herb Marinated, Natural Jus 
$28

Salmon

Togarashi
Sugar Crust, Orange Soy Glaze, Lime Crème, Preserved Lemon
$25

Vegetarian

Grilled & Roasted Vegetables wrapped in Zucchini

$22


Please note that many items are used to create our dishes that may not be listed. If you have any allergies or food sensitivities please let us know.

Tables of 8 or more will be charged a 15% Service Charge